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In this age of rushing and running, time is at a premium. I'll show you one way to speed up the marinating process of shashlik. It'll be ready in two hours. IMPORTANT! Massage the meat thoroughly. For these two hours, the meat should be at room temperature. Then, either cook or refrigerate.
Pork neck at room temperature: 1000
Onion: 500
Garlic: 50
Salt: 10
Pepper: 5
Tomato: 100
May the culinary gods help you!
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