Full recipe:
blend 2cups of dry cookies or graham crackers into a dust, then add that into a bowl with half a cup of melted butter or until moldable. If you use plain graham crackers, add 1/4 cup sugar.
flatten that with a spoon to make the base of your cheesecake
in a separate bowl added two blocks of room temperature cream cheese, half a cup of sugar and two eggs. Then add in 1/2 tsp of vanilla extract. Mix that together until smooth.
then pour that on top of your cheesecake base and tap two times to remove any pockets
Then bake in a water bath at 350F for 30 minutes and enjoy!
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