MELTS IN YOUR MOUTH! ✰ HOMEMADE COOKIES ✰ QUICK COOKIES FOR TEA
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Incredibly tender, crumbly, very tasty homemade cookies! This recipe captivates with its simplicity. I highly recommend you cooking it!
Cookies
(12 pcs)
Butter - 180g
Powdered sugar - 75g
Vanilla sugar - 8g
Egg white - 1pc (35g)
Flour - 225g
Salt - 1 pinch
Dark chocolate - 100g
Sunflower oil - 10ml
Combine butter (room temperature), powdered sugar and vanilla sugar, mix with a silicone spatula. Add egg white (room temperature), stir until all ingredients are combined. Then sift flour into the butter mass and add salt, mix. Line a baking sheet with parchment paper. Using a pastry bag, pipe cookies onto a baking sheet.
Bake at 180C for about 15 minutes.
Cool the finished cookies.
Melt dark chocolate with pulses in the microwave or in a water bath. Add sunflower oil and mix until smooth. Using a pastry bag, draw random patterns with chocolate on the surface of the cookies. Let the chocolate harden.
Bon Appetit!
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