Brown Butter Sage Butternut Squash Mac & Cheese | the PERFECT fall dinner !!
Brown Butter Sage Butternut Squash Mac & Cheese ⏲️🎞️🍂
Today, we’re making Butternut Squash Mac & Cheese, but with a twist. We’re throwing in a delicious brown butter sage sauce. This is a MUST TRY!! Such a flavorful and cozy recipe to throw together. The brown butter sage combination complements the butternut squash beautifully and rounds out the flavors so well
Full written recipe, tips, and instructions can be found on my blog as always :,) https://mxriyum.com/brown-butter-sage... 🤎
Here are the ingredients you’ll need:
1 lbs Rigatoni (16 ounces)
Set one cup of pasta water to the side
Brown butter sage:
8 tbsp Butter, unsalted 113 grams
fresh Sage handful of fresh leaves
Roasted veggie tray:
1 Butternut squash
1 Garlic bulb 10 cloves garlic
1 Onion
Olive oil
Salt
Pepper
Oregano
Cheeses:
4 oz White cheddar, freshly grated
4 oz Parmesan, freshly grated
6 oz Aged Gouda, freshly grated
Sauce – Throw these ingredients into your blender:
1 tsp Onion powder
1 tsp Garlic Powder
1/2 tsp Salt start with 1/2 tsp and adjust (remember, the cheeses, and pasta water bring quite a bit of salt to this dish already)
All of your roasted veggies
1/2 cup Pasta Water
#traderjoes #butternutsquash #macandcheese #dinnerideas #dinnerrecipes