Crispy pork belly – Cooking in the valley
Today we're serving something hearty: Roast pork belly with crispy crackling. Our junior chef, Stephan Schnieder, will show you how to make this Sunday treat at home. Enjoy!
INGREDIENTS:
1.5 kg pork belly
1 bunch of soup vegetables
0.33 l malt beer
200 ml red wine
500 g salt for the pork belly
2 sprigs of thyme
1 tbsp tomato paste
For the marinade:
1 tbsp marjoram
2 tsp salt
1 tsp pepper
1 tsp smoked paprika
––
If you have any questions, suggestions, or requests, please feel free to contact us at:
02363 / 3770 – [email protected] – www.jammertal.de