RECIPE (9-11 pcs)
100 g boroshna
15 g cornstarch
20 g cocoa powder
5 g rozpushuvach
100 g vershkova butter
a grain of salt
100 g dried cucumber
1 egg (1c)
100 g milk
Caramel
200 g cucru
50 g water
200 g tops 33-36%
Filling
200 g ready-made caramel + 100 g salted peanuts
Chocolate cream cheese
250g top siru (2 packs of Philadelphia 125 g each)
70 g tops 35%
40 g cocoa