Veg Manchurian Dry Recipe, Restaurant Style Chinese Starter recipe
Delicious, quick and easy Veg Manchurian recipe, an Indo Chinese recipe which is loved by all. Serve it with noodles or any other Indo Chinese dish to make it a complete meal.
This recipe is loved by all.
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Ingredients -
Grated Cabbage - 1 Cup
Grated Carrot - 1 Cup
APF (Maida) - 3 Tbsp
Rice Flour / Corn Flour - 3 Tbsp
Garam Masala Powder - 1 Tsp
Salt to taste
Crushed Black Pepper - 1/4 Tsp
Spring Onion Greens - 1/2 Cup
Oil - 2 Tbsp
Green chilli - 1 Tbsp
Garlic - 1 Tbsp
Sesame seeds - 1 Tbsp
Finely chopped onion - 3-4 Tbsp
Finely Chopped Capsicum - 3-4 Tbsp
Spring onion green - 2 Tbsp
Salt to taste
Soy Sauce - 1 Tsp
Vinegar - 1 Tsp
Red Chilli Sauce - 1 Tsp
Ketchup - 1 Tsp
Slurry - Cornflour 1 Tsp + Water - 1 Tbsp
Dash of water (if required)