Patisserie Course: Sponge Cake
Martina Bertuccelli, the Queen of desserts, is launching the most awaited course in the Patisserie class. If you're a dessert enthusiast and want to learn how to make the famous and fluffy "Sponge Cake" like a true professional, this is the course for you!
Our pastry chef will share all her secrets and tricks to achieve the perfect Sponge Cake. You will learn the preparation techniques, ingredient selection, and how to personalize your Sponge Cake to create irresistible sweets!
What does our brand-new Patisserie course have in store for you? 🍰
Get ready for a unique experience:
🎂 We will reveal all the secrets of the magical ingredients that make up Sponge Cake: eggs, sugar, and flour.
🥧 You will learn the art of balancing a Sponge Cake recipe, unveiling the mysteries of perfect texture and unmatched deliciousness. Your cake will always be a triumph.
🍫 You will skillfully manage "challenging" ingredients like creamy butter and chocolate, your new allies in the kitchen.
🍰 You will discover how to cut, soak, fill, glaze, and decorate a basic Sponge Cake, along with the gestures and techniques that will turn every creation into a masterpiece.
You'll be able to create different versions: classic, rich, savoy, rolled, and even a gluten-free version, catering to all tastes!
Take your front-row seat in our School and get ready to become a Master of patisserie 🌟
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