Ingredients:
Chicken- 500grams
Onion pieces- 1 cup
Green chillies-2
Red chillies-2
Shahi Jeera- 1/4th tsp
Cloves-3
Cinnamon stick- 1 inch
Black pepper-4
Green cardamom-1
Black cardamom-1
Chilli powder-2 tbsp
Turmeric powder-1/2tsp
Salt- 1 tsp
Garam masala-1/2 tsp
Cumin powder-1/2tsp
Coriander powder-1 tsp
Ginger garlic paste - 1tbsp
Oil- 2 tbsp
Whole Garlic- 2
In clay pot:
Oil- 2 tbsp
Bay leaf- 2
Chicken & masala mixture
Seal the lid with dough
Cook for 30 mins in low flame
Turn off the stove & leave for 15 to 20 mins , then open & serve hot with your Roti or Butter Naan
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