🍞 GRAIN BREAD 🌻 Favorite Homemade BREAD Recipe 🌾
🍞 GRAIN BREAD 🌻 Favorite Homemade BREAD Recipe 🌾
Ingredients:
sponge dough: (set from the evening)
110g of high-grade flour
110g of water
1 g of live yeast or 0.5 g of dry yeast
We soak the flax (from the evening)
35 g of flax
105g of water
Dough:
220g of foam
140g of soaked flax
385g of high-grade flour
40 g of rye flour (or whole grain)
225g of cold water
25 g of honey
12g of salt
60 g of toasted sunflower seeds
30 g of toasted sesame seeds
Preparation:
In the evening we prepare the steam (ripening time 8-10 hours at room temperature)
Mix water, flour and yeast, leave to ripen.
Prepare flax: mix flax seeds and water, also leave for 8-10 hours
Kneading the dough:
Mix steam, soaked flax, high-grade flour, as well as rye flour and water, knead the dough for about 20 minutes. When the dough becomes smooth and begins to come together, add honey, when the honey is completely dissolved, add salt. After the salt has completely dissolved, add pre-fried sunflower and sesame seeds at the end of the mixing. The total time for dough maturation is 3.5-4 hours, depending on the temperature in the room, the optimal temperature for dough fermentation is 23-24 °C.
At the beginning of the fermentation of the dough, we make 3 folds (as shown in the video) every 30 minutes, then we leave the dough for another hour - one and a half.
After that, divide the dough into 2 parts and preform 2 blanks, leave for 5-10 minutes, then form 2 loaves of bread and leave to stand for another hour.
Preheat the oven to 250 °C. Place the molds with the dough in the preheated oven and add steam (you can throw 2 ice cubes at the bottom of the oven or simply sprinkle the top of the bread with water). Bake at 250 ° C for 15 minutes, then remove the steam and reduce the temperature to 230 ° C and bake until golden brown for another 35-45 minutes. Take the bread out of the oven and take it out of the mold while it is hot, leave it to cool on a wire rack. Our bread is ready, delicious!
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