Beth's Baked Alaska Recipe | ENTERTAINING WITH BETH
Learn how to make a homemade Baked Alaska Recipe. A perfect dessert idea for your holiday table!
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BETH'S BAKED ALASKA RECIPE
Serves 8
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FOR THE BROWNIES: (Watch Video Here: http://bit.ly/2hoMTtk)
4 oz (112 g) semi-sweet chocolate
12 oz (336 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
½ tsp (2.5 ml) instant coffee
1 cup (240 g) of unsalted butter
4 eggs
1 cup (200 g) of sugar
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda
2 tbsp (30 ml) Powdered Sugar for garnish (optional)
FOR THE CANDY CANE ICE CREAM:
1.75 qt vanilla ice cream
2/3 cup (160 ml) crushed candy canes
FOR THE MERINGUE:
6 Egg Whites
1 ½ cups ( 300 g) sugar
½ tsp (2.5ml) cream of tartar
METHOD:
For the Candy Cane Ice Cream, mix 1.75Qt of soften vanilla ice cream with 2/3 cup of crushed candy canes. Once combined transfer back into the tub and allow to freeze back up over night.
The day before, make the brownies and mix the ice cream. Both need time to set.
FOR THE BROWNIES:
Preheat oven to 375F. (190 C)
Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.
In a small bowl combine flour, baking soda and salt.
Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.
Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.
Bake 10-15 mins. Allow to cool for at least 30 mins to 1 hour. Place in fridge to firm up.
To serve. 1 hour before serving remove brownies from the fridge to rise to room temperature.
Cut out brownies with a 2 1/2" biscuit cutter place on a metal sheet pan.
Whisk up the meringue until stiff. Set aside.
Place 1 scoop of candy cane ice cream on each brownie. Top with swirls of meringue until covered. Make decorative peaks
Brown each Baked Alaska with a kitchen torch transfer to plate and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.