Fantastic Cake with Poppy Seed Meringue and Currant –
Fantastic Cake with Poppy Seed Meringue and Currant – #recipe
Ingredients:
Sponge cake:
3 large eggs L - whites and yolks separately
100g of sugar
2 teaspoons of sugar with vanilla (I used vanilla sugar)
100g wheat flour (I used cake flour)
1/2 teaspoon of baking powder
To soak:
50 ml of water
2 tablespoons of lemon juice
1 teaspoon of powdered sugar
currant mass:
280g blackcurrant jam or blackcurrant jam
1 forest fruit flavored jelly + 200ml hot water
1 teaspoon of gelatin (about 5g) + 2 tablespoons of water at room temperature
Cream:
500ml of chilled whipping cream 30% or 36%
2 teaspoons of cream fixer (not necessarily)
50g of powdered sugar
2 teaspoons of vanilla extract (can be replaced with vanilla sugar)
250g chilled mascarpone cheese
Meringue with poppy seeds:
5 egg whites from L
220g of sugar
4 tablespoons of dry poppy seeds, unground
2 teaspoons of potato flour
#cake #delicious #baking #baking #dessert #recipe #bake #cakes