Pumpkin pie with cottage cheese
Pumpkin Pie 🥧
500g Pumpkin
4 tbsp Semolina
2 packs 5% Cottage Cheese
Salt, sugars, cardamom, cinnamon
75ml Milk (if the cottage cheese is too runny, you can omit it)
Baking Powder
1. Mix eggs, milk, semolina, cottage cheese, salt, and baking powder.
2. You can add baked or raw pumpkin; I sautéed mine in a frying pan, then blended it into the dough. 3. The amount of sugars depends on the sweetness of the pumpkin. Mine was very sweet, so I added 4 measuring spoons of Fitparad.
4. The final ingredients are cardamom and cinnamon. I like more of both spices for a hint of autumn spice.
5. Bake in the oven at 180C for 45 minutes.
Nutrition per serving: 145g
125g/12g/5g/9g