I am making an awesome drink from grapes. I called it fairytale chacha.
First, I made a mash from home-grown grapes on the pulp and juice from grapes, added a little sugar and wine yeast. I distilled it in the potstill mode to 0 degrees in the stream, then did a second distillation with the addition of copper wads to the column. I got a wonderful grape distillate of 94 degrees, I diluted it with freshly squeezed grape juice to a strength of 40 degrees and added oak cubes. We insist for 2-3 weeks and let it rest. The drink turns out just the bomb, try it!!!!!
FRUIT SNACKS | PASTILA
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