Three layers cake recipe
Cake in three layers
You will need
Egg 2 pieces
Sugar 200 gr
Vanilla sugar 1 tbsp
Vegetable oil 1 st l
Kefir 200 gr
Soda 0.5 h l
Cocoa 2 tbsp
Baking powder 1 sachet 10 gr
Flour 200 gr
For the cream
Sour cream 20% + 2 cans 600 gr
A jar of boiled condensed milk
Walnuts are optional - it tastes better this way!
The biscuit is kneaded simply - add all the sugar to the eggs, beat until dissolved. Add butter, mix, then kefir, mix, soda, mix. We pass dry ingredients through a sieve - cocoa, baking powder and flour. You can beat everything with a whisk, a mixer is not required. Bake in a mold (I have 22 cm) at 180 * for 40 minutes. Check the biscuit with toothpicks. Do not open the oven for the first half hour.
Whisk the cream with a whisk - sour cream and condensed milk. We cut the biscuit into 3 even cakes, cut off the "cap", you can eat it or sprinkle the cake with crumbs on the sides. We collect the cake as in the video, it is better in the ring so that the cream does not leak. I left it to soak overnight.
In the morning we tried it - it's just delicious. Try it!
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