How to make delicious homemade churros | Very easy churro recipe
The perfect dessert definitely has to be homemade churros. They're crispy on the outside and soft on the inside. The cinnamon sugar creates a delightful and distinctive flavor. We'll serve them with two easy sauces that will take your experience to the next level. An easy recipe to make, but hard to resist.
Churro Recipe
Dessert
Makes: 18-20 churros depending on size
Frying Temperature: 350-375°F
Choux Pastry
Whole milk 1/2 cup (114g)
Water 1/2 cup (114g)
Sugar 1 teaspoon (5g)
Salt 1/2 teaspoon (4g)
Unsalted butter 1/2 cup (113g)
All-purpose flour 1 cup (137g)
Large eggs 4 (202g)
Cinnamon Sugar
Sugar 1/2 cup (105g)
Ground cinnamon 1 tablespoon (5g)
Chocolate Sauce
Semi-sweet chocolate 1/2 cup (91g)
Milk for whipping 1/2 cup (114g)
Salt 1/4 teaspoon (2g) g)
Crème Anglaise
Whole milk 1/2 cup (114g)
Milk for whipping 1/2 cup (114g)
Egg yolks 3 (54g)
Sugar 3 tablespoons (40g)
Salt 1/4 teaspoon (2g)
Vanilla extract 1/2 teaspoon (4g)
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