How to make Lasagna Pockets | Quick Kitchen
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Ingredients for 6 Pockets:
For the Tomato Sauce:
12 Lasagna Sheets
10 Cherry Tomatoes
1 Onion
4 Toes of Garlic
1 TBS Olive Oil
Spices: Salt, Pepper, Paprika, Parsley
3 Drops of Hot Sauce
1 TS Balsamic Vinnegar
For the Bechamel:
200g of flour
50ml of Oat milk
Spices: Salt, Pepper, Nutmeg
3 TBS Margarine
For the Potatoes:
1 TBS Margarine
Spices: Nutmeg, Parsley, Salt, Pepper, Paprika, Curcuma
2 Potatoes
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