3 INGREDIENT CAKE PASTA AND ALL THE SECRETS FOR MAKING THIS GUAVA ROULADE - Dika da Naka
Hi my loves, how are you? 🥰 😚
Today the video is delicious! Well, I'm going to teach you how to make a super light and soft white dough roll with a delicious guava filling. It's a spectacle, my loves. You will not resist! Separate the ingredients and do it yourself now.
💋 I really hope you like it. Kisses ;)!!❤💋
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Ingredients
• 6 eggs
• 1 cup (tea) of wheat flour (140 g)
• 1 cup (tea) of sugar (180 g)
• 1 teaspoon of vanilla essence (5 ml) (optional)
• 500g of guava
• 1 cup (American type) of water
Shape size: 30cm x 40 cm.
Preheated oven: 180ºC for about 20 minutes
Validity: 5 days in a cool and airy place.
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