How to clean a frying pan. Why use a kettle? Life hacks.
A video about how to clean an old aluminum frying pan with a stubborn, complex carbon deposit that hasn't been removed by any household cleaner.
Carbon deposits are a dense, brownish-black layer that forms on the surface of a frying pan over time. This deposit is nothing more than ingrained burnt-on fat (including any vegetable oil) used for cooking. After each use, the existing deposits are layered with new ones. This creates a difficult-to-remove scale on the sides and bottom of the pan. Every homemaker, even the most meticulous, occasionally encounters this unpleasant black deposit on their frying pans, which appears with frequent use.
There are many tips on how to care for frying pans online, and I've found them helpful. I'm sharing my personal experience with you. We all have different frying pans, and the degree of carbon buildup varies, so the effectiveness of these methods also varies! For some, it's easy to clean after cooking, etc., while for others, it takes a lot of effort...
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#fryingpan #carbonbuildup #cleaning #howtoclean #anti-fat #cleanliness #homeremedy
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Video shot on a Huawei P20 pro.
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