Chicken stew. Simple, fast, filling and tasty. Chicken stew in an autoclave.
I decided to make stew from chicken thighs. First I washed them well with vinegar, removed the bones, added salt at the rate of 15 g per kg. Of the spices, ground black pepper and ground bay leaf. Each to their own taste. I kept it in an autoclave for 55 minutes at 110 degrees, then turned it off and let it cool completely. I got an excellent stew.
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