Under a fur coat in a roll
HERRING UNDER A FUR COAT IN A ROLL
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Ingredients
(for 1 medium-sized roll, you can increase the proportions):
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Beets - 200 g
Potatoes - 200 g
Carrots - 200 g
Herring - 500 g (more is possible, use the size of the roll as a guide)
Eggs - 2-3
Onions
Mayonnaise
Dill or herbs - for filling and garnish
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For the onions:
70% vinegar - 1 tsp
Boiling water
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Preparation:
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Boil the vegetables (potatoes, carrots, beets), cool, and grate on a coarse grater.
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Chop the onion very finely, add 1 tsp. vinegar, pour boiling water over it, let it sit for 5 minutes, then drain in a colander.
Grate the eggs on a fine grater.
Line a table with plastic wrap.
Lay out a layer of beets, smooth it out, and create a mayonnaise mesh.
Next, a layer of potatoes, then more mayonnaise.
Then carrots, then more mayonnaise.
Sprinkle with grated egg.
Place diced herring in the center, then top with onion and some herbs.
Carefully roll the roulade using the plastic wrap, creating a tight shape.
Transfer the roulade to a baking dish or directly to a serving platter.
Refrigerate for at least 1-2 hours to set. ⠀
Serving and garnish:
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Cut off the edges of the roll for a beautiful appearance.
Make a light mayonnaise net.
Sprinkle with dill.
Garnish with herring, lemon, or herbs, if desired.
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