How to Make Homemade Ginger Ale
Ginger Ale is an awesome probiotic drink. Here's how to make your own ginger ale at home with nothing more than fresh ginger and sugar. NO additives or preservatives. Natural yeast and bacteria eat the sugar so you get very little sugar in the finished soda!
Here are some links to the equipment in the video:
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Swing-top bottles: http://amzn.to/2b8uiyo
38mm caps: http://amzn.to/2cqCN9Z
Bottling Funnel: http://amzn.to/2aNFIGA
My fav knife: https://amzn.to/3XVha2A
Big Cutting Board: http://amzn.to/2aJ7wsW
Lexan bucket: http://amzn.to/2bamWeW
Ladle: http://amzn.to/2b1ahbC
It's Always Better Done Yourself:
/ betterdoneyourself
http://betterdoneyourself.com
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/ johnmacdowall
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest-to-God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87