Cinnabons
CINNABONS
Ingredients:
Warm milk - 700 ml
Sugar - 200 g
Dry yeast - 20 g
Salt - 2 pinches
Eggs - 4
Melt butter - 200 g
Vanillin - to taste
Flour - approximately 1.7 kg (+/- 100 g, depending on the type)
Preparation:
Activate the yeast:
Pour the sugar and yeast into the warm milk, stir, and let sit for 10-15 minutes, until foam forms.
Add:
Salt, eggs, vanillin, and melted butter. Mix well.
Knead the dough:
Gradually add the flour. Knead by hand (the dough should be soft, elastic, and not sticky).
Cover and place in a warm place for 40-60 minutes, until the dough has risen well.
Filling:
Butter (melted)
Sugar - 200 g
Cinnamon - to taste (1-2 tablespoons is fine)
Shaping:
Divide the dough into 2 pieces (if the dough is large).
Roll each piece into a rectangle (a life hack: crisscross with the corners facing outward to create an even shape).
Grease the surface with melted butter.
Sprinkle with a mixture of sugar and cinnamon.
Roll into a log and cut into pieces about 3 cm thick.
Place them on a baking sheet and press them down with your hands. Bake for 30 minutes at 180°C
CREAM (two options)
Cream Cheese Frosting
Cream cheese - 360 g
Icing sugar - 100 g
Whisk until smooth.
Sour Cream Frosting
Sour cream (at least 20% fat) - 200 g
Icing sugar - 100 g
Mix until smooth (you can use a whisk or mixer).
While the cinnamon buns are still hot, generously coat them with your chosen frosting. It will melt slightly, soak the buns, and they'll be simply divine 😍
The main rule: don't skimp on the frosting!
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