Matar Pulao with Spinach, A healthy version of Peas Pulao
Matar pulao is quick, easy and healthy dinner or side recipe with a wholesome meal. I added a bit of spinach to add the extra nutritional value to it.
I love eating varieties of fresh vegetables in winters and peas is my favorite pick among all. I try to add fresh matar in various recipes during this season.
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Recipe -
1. Heat ghee - 1 Tbsp
2. Add Cumin Seeds - 1 Tsp, Let it splutter
3. Add Finely chopped ginger, garlic, green chili - 1 Tbsp
4. Finely Chopped Coriander leaves - 1 Tbsp
5. Sliced Onions - 1/4 Cup
6. Peas - 1/2 Cup
7. Cover and cook for 4-5 mins on low flame
8. Add spinach and cook for a min.
9. Add washed, soaked and rinsed rice - 3/4th Cup
10. Add water (2 times of rice)
11. Add lime juice and salt.
12. Bring it to boil. Cover and cook till done.