After they’re unloaded at slaughterhouses, chickens are hastily hung upside down by their legs on a fast live-shackle line. As the birds thrash, some miss the electrified bath meant to render them unconscious. This means that many may still be conscious when their throats are slit or they’re submerged in scalding water.
While Chipotle claims to require that all animals in its supply chain be unconscious prior to slaughter, our breaking footage clearly shows that many chickens at this slaughter plant were not effectively stunned before being cut open. Take action at https://bit.ly/ChipotleExposed
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