Brisket collaboration with Smokin' Joe's Pit BBQ Low and slow
Brisket collaboration with Smokin' Joe's Pit BBQ Low and slow 225 degrees to 250 degrees!
The two brisket was cooked on reverse flow smoker.
https://unclestevesshake.com/shop
Click on the link above for uncle Steve shake
Here is what you CAN SHAKE it on:
Beef, Chicken, Pork, Fish, Turkey, Shrimp, Craw Fish, Mother-in-laws Meat Loaf, basically any kind of animal, as long as it is dead. It's easier to eat that way. Popcorn, Corn Chips, Potato Chips, Grilled Cheese, Tortilla Chips, Corn on the Cob, Corn off the Cob, Cream Corn (blah), Mixed Veggies, Un-mixed Veggies, Eggs, Anything fried except bacon. Bacon is already perfect.
Any kind of Potatoes, Rice, Noodles. I even put a little on one of the few salads I've eaten, and a little is all you need. I am a big believer that a great SHAKE enhances the taste of food...not covers it up.
When I eat a big fat cheeseburger, I want to taste the burger and the cheese, mmmm Cheeseburger. And a little SHAKE.
#Brisket
#StickBurner
#LowandslowBrisket