TANDOORI Chicken with Hot Spicy Curry Sauce, Cooked over an open fire.
Cooked a Tandoori Chicken that I had "Spatchcocked" and Marinated for 48 hrs prior to the Wild Camp, the curry sauce I threw together was Super Hot n Spicy but also Rich and sweet as I used 12 Birds Eye Chillies, Mango Chutney for Sweetness, Coconut milk and Almonds to make it rich, Garam Massala, Tamarind, Mr Naga Pickle for the Depth of flavour.
I Slept in my new Naturehike Cloud Peak 2 tent and loved it, Grant used my MSR Elixiir 2, Grant cooked breakfast as I was worn out, we had an early night 10 PM but think the Prep, Walk, setting up of the tents and the cooking took its toll on me, Im Shattered now so another early night so Im ready for the gym tomorrow.