Korean-style carrots (carrot-cha)
#Korean-Style Carrot Salad.
Recipe: 500g carrots, 70ml vegetable oil, 1 tsp red pepper, ½ tsp black peppercorns, 1 tsp garlic, 1 tsp ground coriander, ½ tsp salt, 1 tsp soy sauce, 1 tsp vinegar essence, 1 tsp sugar.
#carrots #koreancarrots #koreancarrotsalad #koreancuisine #koreansalads #cookingdeliciouslyathometogetherZhenya #🥣😋😍🥰👍🙆♀️❤️