Every steak has a story. From the muscle that does nothing all day and becomes the most tender cut on the animal, to the throwaway scraps that Mexican cowboys turned into fajitas, to the cut that didn't exist until two scientists invented it in 2002. This video breaks down all 13 major steaks — where they come from, why they taste the way they do, and what you actually need to know before you order one. No fluff, just the facts behind every cut.
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