BASMA IN A CAULDRON, UZBEK DISH #59
This video features a lot of stewed vegetables and meat. This dish is called basma. Basma is a dish from Uzbek cuisine. Many people confuse it with dumlyama.
But in fact, there are significant differences. And on the Kazan channel, we'll explain this in detail. Not only is basma delicious, it's also healthy. After all, everything cooks in its own juices and without any frying.
And even a novice can make this dish.
Ingredients:
Meat (any)
Onion
Carrot
Potato
Bell pepper
Eggplant
Zucchini
Tomatoes
Garlic
Cabbage
Herbs to taste
Marjoram, ground coriander, cumin