Ingredients
3 pound chuck roast
2 whole onion (some for toppings for serving)
1 stalk cilantro (for serving)
3 limes (for serving)
3 tomatoes
9 bay leaves
1 tsp thyme
1 tsp oregano
1 tsp sesame seeds
1 tsp cumin
1/2 tsp whole black pepper
1 tbs Knorr beef bouillon
1/2 stick cinnamon
1 piece of ginger
5 cloves
9 garlic cloves ( some for cooking/sauce)
3 cups water (for sauce)
1/4 cup vinegar
10 Chile California
4 Chile Guajillo
2 Chile chipotle
3 Chile ancho
5 Chile de árbol
Tortilla ( your preference I used milagro)
Mozzarella cheese