Four-Year-Old Whiskey in 4 Days / Moonshiner Timofey
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Moonshine from unhopped extract. Belarus, Germany • Самогонщик Тимофей. Самогон из неохмеленно...
Four-year-old whiskey IN 4 DAYS.
If you're at the store wondering how to choose a whiskey... maybe you should just try making it at home? Making whiskey at home isn't difficult. All you need is the desire.
Whiskey can be used as a cocktail, which is more often a favorite among women; for them, a whiskey cocktail is acceptable. But true connoisseurs, of course, drink whiskey straight. And not chilled, but at room temperature.
The price of whiskey in stores is exorbitant. Therefore, making your own whiskey will be cheaper. Of course, I don't use the same expensive ingredients as in this video. There are equally good and much cheaper options.
By making your own, you can eventually build your own whiskey collection, and your whiskey collection will be your pride.
In the video, I'll be tasting my whiskey.
Whiskey tasting and how to drink whiskey properly.
It's best to drink whiskey with friends. Its temperature should be around 20°C (68°F) but not below 18°C (64°F).
Whiskey is drunk in small sips. First, appreciate the aroma; hold the drink in your mouth for a few seconds before taking a sip; this enhances the pleasant aftertaste. Whiskey isn't usually eaten with snacks. But that's a matter of taste.
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