BELL PEPPERS stuffed with CABBAGE for the winter. A delicious preparation that everyone will love.
A great way to preserve peppers and cabbage.
Ingredients
Makes 2 3-liter jars
Bell peppers 2.5-3 kg (unpeeled)
Filling
Cabbage 1 kg
Carrots 2
Garlic 1 head
Parsley 1 bunch
Hot pepper 1 tsp
Marinade
Water 2 l
Salt 3 tbsp
Sugar 250 g
9% vinegar 200 ml
Vegetable oil 200 ml
Add bay leaf and black peppercorns if desired
Blanching peppers for 3 minutes
Sterilizing 3-liter jars for 25 minutes
Wishing you delicious preserves!!!
#bellpepperswithcabbage #winterpreserving