Baked duck
The baked duck will undoubtedly decorate any festive table! When cooked in this way, the duck turns out to be soft, juicy, and does not have a specific smell. Tasty like the best Chinese restaurants! Real jam!! Cook duck with this recipe for the New Year and other holidays! All the secrets of cooking duck in this video!
Ingredients:
Duck - 2.5 kg.
Sauerkraut - 300 g
Onions - 1 pc.
Apple - 1 pc.
Orange - 1 pc.
For the marinade:
Orange - 1 pc.
Garlic - 6 cloves
Ginger root - 3 centimeters
Bay leaves - 6 pcs.
Salt - 3 tsp
Sugar - 1 tbsp. spoon
Coriander - 2 tsp
Black peppercorns - 1 tsp
Cinnamon - 1 tsp
Carnation - 7 pcs.
Soy sauce - 150 ml
For coating:
Honey - 3 tbsp. spoons.
Soy sauce - 2 tbsp spoons