Processing goat's milk: Making your own feta cheese - Part 1
Hello and welcome to a video from the Farm Animal Garden!
Today we'll show you how to make feta cheese from goat's milk.
You will need:
3 liters of pasteurized milk (in our case, our own goat's milk)
25 drops of rennet
25 drops of calcium chloride
1/4 teaspoon of ME cultures
Enjoy watching!
Please give us a thumbs up and subscribe.
Best regards from the Farm Animal Garden, Danny & Thorsten
P.S.
All products shown were purchased by us and are used with our own conviction.
We do not receive any gifts or discounts from retailers or manufacturers.
############
Did you like it? Give us a thumbs up and feel free to leave a comment or subscribe!
############
Follow us on Instagram and Facebook
/ hof_tier_garten
/ hoftiergarten
#hoftiergarten #goats #goatcheese