Japanese Tangzhong Milk Bread
Ingredients are here : ^^
Japanese Tangzhong Milk Bread｜Apron
Tangzhong
Bread flour 15g｜1.5Tbsp
water 90ml
Bread Dough
Bread flour 250g｜1,3/4cup
Sugar 35g｜5Tbsp
Salt 2.5g｜1/2tsp
Tangzhong dough 75g
Egg whites 1｜45g+-
Fresh milk 100ml
Instant yeast 3g｜1tsp
Unsalted butter 30g｜1/8cup
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