#FMS
The kaitai show was a masterclass in fish butchery, with the Balfegó team cutting the massive tuna - 369 kg! - into various sections, each exhibiting unique colors and textures. The demonstration highlighted that each part of the tuna is suited to different cooking techniques, such as grilling, roasting, and serving raw, depending on the flavor and fat content.
Balfegó exclusively harvests bluefin tuna, a species prized for its flavor, size, and texture. The bluefin used in the kaitai show weighed 369 kg, caught just eight days prior to the event, showcasing its remarkable freshness. Bluefin tuna is known for its strength and agility, able to swim at speeds up to 70 km/h and reaching over three meters in length, necessitating skilled handling and considerable manpower.
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