What's In YOUR Kebab? | Food Inspectors | Full Episode | Filth
Just how safe is your fast food?
In this episode, Matt Allwright and Chris Hollins follow the food inspectors as they check the standards in professional kitchens and food outlets across Britain. Fast food is a massive problem for the food inspectors and tonight it’s ‘Nightime Terrors’ as take-aways in Southend come under the scrutiny of veteran food inspector Steve Ramm.
Are the kebabs and burgers being cooked correctly, and do the people cooking know the food hygiene rules?
In the country Sara Procter tackles a Suffolk pub landlord whose standards have been slipping. Meanwhile in London, Chris Hollins and food inspector, Ben Milligan go to City University where the students learn some shocking lessons about food hygiene.
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