How about starting the day with an explosion of flavor and health benefits? Coconut and cocoa bumbo is a delicious and anti-inflammatory option, perfect for energizing and taking care of your body. Tag someone who loves a healthy treat and share this delicious tip!
Ingredients
Shells of 1 dried coconut (with a little pulp)
1 teaspoon cocoa powder
Instructions
1. In a medium skillet, place the coconut husks and toast over medium heat for about 5 minutes.
2. When the coconut is well caramelized, add the cocoa and stir well.
3. Pour the coconut flakes onto a plate to cool.
4. Store in a jar.
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