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What is Chinese Food?
Authentic Chinese food looks nothing like American Chinese food.
The food varies from different regions in China: Sichuan cuisine is spicy, Shangdong cuisine is generally salty and crispy, and Cantonese cuisine is sweet. Some of the most popular Chinese Dishes are: Hotpot (火锅 huǒguō), Sichuan Pork Belly, Braised Pork Balls in Gravy, Shrimp with Vermicelli and Garlic, Dumplings, Chow Mein, Peking Roasted Duck, Chinese BBQ, and Steamed Vermicelli Rolls.
What is Mukbang?
Mukbang or meokbang is an online broadcast in which people eats large amounts of foods. The word mukbang (먹방; meokbang) is a Korean words for "eating" (먹는; meongneun) and "broadcast" (방송; bangsong). Eating shows are very popular Asian countries such as Korea (먹방), Japan(ムクバン), Malaysia (rancangan makan), Indonesia (acara makan), Thailand (แสดงการรับประทานอาหาร) , China (吃播), India (vकी परिभाषा) and Vietnam (chương trình ăn uống).