LOOK HOW WONDERFUL IT IS?
Very easy recipe, quick but so good! Crostini with artichokes, smoked scamorza cheese and Lonzardo. It's all a queue and funds! What if we made a risotto the same way? ▶️ • D'ora in poi il RISOTTO AI CARCIOFI lo far...
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If you have an aperitif with friends to prepare on the go or you don't have much time to cook a complete meal, you cannot fail to try my crostini with artichokes, stringy cheese and Lonzardo.
#croutons #artichokes #scamorza #recipe #shorts
These bruschetta with artichokes are a very easy appetizer to prepare, tasty and tasty. You can prepare crostini with both toasted and grilled bread. Pan-fried artichokes have a perfect texture for croutons, delicate and crunchy. The presence of stringy cheese with its strong and warm taste and the slices of Lonzardo give all the flavor to this side dish or space appetizer.
I also made a risotto with the same ingredients. Watch the whole video recipe, find the tutorial at this link: ▶️ • D'ora in poi il RISOTTO AI CARCIOFI lo far...
Good vision from Chef Max Mariola!
🔥 PREPARATION:
00:00 Crostini recipe with artichokes, smoked scamorza cheese and Lonzardo
00:07 Clean the artichokes and cut them thin. Brown them in a pan with extra virgin olive oil and garlic. Correct with salt and black pepper. When colored, pour a little water and cover with a sheet of damp oven paper
00:26 Slice a scamorza cheese
00:34 Lift the artichokes and keep them in a bowl. In the same pan, toast some slices of bread. Cover the bread with the scamorza cheese slices and the artichokes. Close with a lid
00:47 When the cheese has melted, cover with the slices of Lonzardo
00:55 Serve and enjoy!
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