Just a Pan. 4-Layer Tiramisu Pudding Recipe: The Bottom Layer Is the Most Addictive! [Boarding Ho...
**English description is at the bottom.**
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00:00: Intro
01:30: Prepping the ingredients
02:56: Start of cooking
09:45: The dish is ready to be plated and served
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[INDONESIAN]
Pudding is a popular dessert. This time, I want to share a 4-layer Tiramisu Pudding using readily available ingredients and a very easy method. The sweet, savory flavor, coffee aroma, and soft texture are guaranteed to be addictive. It's also a perfect substitute for a birthday cake.
Coffee Mousse Recipe: • Rp 3.300 Jadi Dessert Hotel Bintang 5. Res...
Tiramisu Pudding Recipe
Coffee Ingredients:
8 sachets of Tora Cafe Milky Latte
900 ml water
2 tbsp / 30 g jelly powder
3 tsp synthetic rum (non-alcoholic)
Cream Cheese Ingredients:
200 g cream cheese
650 ml milk
1 egg yolk
6-7 tbsp / 80-100 g granulated sugar
1 1/2 tbsp / 22 g jelly powder
2 tsp vanilla extract
Other Ingredients:
Roma Marie Gold to taste
1 sachet of Tora Cafe Choco Latte
Chocolate powder (optional)
Whipped cream (optional)
Steps:
1. Prepare two saucepans, boil water and milk.
2. Combine cream cheese with sugar and egg yolks, stir well using a whisk.
3. Add a little of the boiling milk, stir well.
4. Add jelly powder and vanilla extract, stir well.
5. Add half the milk to the cream cheese mixture, then return it to the pan and stir well.
6. Add the Tora Cafe Milky Latte to the boiling water and stir well.
7. Add the jelly powder and stir well.
8. Turn off the heat and add the rum essence.
9. Prepare a mold and pour the first layer of cream cheese pudding into it. Wait until it sets.
10. Pour the second layer of cream cheese and coffee pudding. Wait until it sets.
11. Pour the third layer of coffee pudding. Wait until it sets.
12. Pour the fourth layer of coffee pudding and Tora Cafe Choco Latte. Add Marie biscuits on top and drizzle with more pudding. Refrigerate until it sets.
13. Garnish with whipped cream and a sprinkle of chocolate powder. Tiramisu Pudding is ready to be served
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Facebook Page: / id.toracafe
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[ENGLISH]
Just One Pot. 4-Layer Tiramisu Pudding Recipe
Pudding is one of people's favorite desserts. This time, I'm sharing a 4-layer Tiramisu Pudding recipe using easy-to-get ingredients and several simple steps. The coffee aroma as well as the sweetness, savoriness, and texture will make you come back for more. You can also use this to replace a birthday cake.
Tiramisu Pudding Recipe
Coffee Pudding ingredients:
8 sachets of Tora Cafe Milky Latte
900ml water
2 tbsp / 30 g jelly powder
3 tsp rum essence
Cream Cheese Pudding ingredients:
200 g cream cheese
650 ml milk
1 egg yolk
6-7 tbsp / 80-100 g sugar
1.5 tbsp / 22 g jelly powder
2 tsp vanilla extract
Other ingredients:
Roma Marie Gold as needed
1 sachet Tora Cafe Choco Latte
Chocolate powder (optional)
Whipped cream (optional)
Steps:
1. Prepare 2 pans. Bring the water and milk to a boil.
2. Combine the cream cheese with sugar and egg yolk. Mix using a whisk.
3. Add a bit of boiled milk. Mix well.
4. Add the jelly powder and vanilla extract. Mix well.
5. Add half of the milk into the cream cheese mix and return to pan. Mix well.
6. Add the Tora Cafe Milky Latte into the boiled water. Mix well.
7. Add the jelly powder in. Mix well.
8. Turn off the heat and add the rum essence.
9. Prepare a mold and pour the first layer: the cream cheese pudding. Wait until it sets.
10. Pour the second layer: the cream cheese and coffee pudding. Wait until it sets.
11. Pour the third layer: the coffee pudding. Wait until it sets.
12. Pour the fourth layer: the coffee pudding with Tora Cafe Choco Latte. Add the Marie biscuits on top and pour in the rest of the pudding. Keep in the fridge to set.
13. Garnish with whipped cream and chocolate powder. Tiramisu Pudding is ready to serve.
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