Chocolate muffin with sour cream | Quick Recipe
Easy-to-prepare sour cream cupcake
Recipe:
4 eggs
300 - 350 gr. Sahara
whip
150 g melt butter and cool
250 g sour cream
1 tsp soda
320 g flour
2 tbsp cocoa
form Ø 24 cm
bake at 180 ° C or 350 ° F
30 minutes
icing sugar optional
Chocolate muffin with sour cream | Quick Recipe