Recipe:
2 Mexican squash
1 chayote
3 carrots
3 yellow potatoes
3 corn on the cob
1 onion
8 red tomatoes
1 whole head of garlic
10 red bell peppers
3 bay leaves
2 sprigs of epazote
10 sprigs of cilantro
2 packages of tomato sauce (valvita)
Salt to taste
1 tablespoon of beef broth
Meat to taste:
Beef leg
Beef tail
3 shanks
Chunks of beef