INGREDIENTS:
Dough:
2 cups of wheat flour.
200g of heavy cream.
Pinch of salt.
Filling:
100g of ham.
100g of mozzarella cheese.
1/2 tomato.
Oregano and salt to taste.
Sauce:
1 tablespoon of mayonnaise.
1 tablespoon of ketchup.
1 tablespoon of mustard.
11cm diameter bowl.
Yield: 9-10 pastries.
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• Contact: [email protected]
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Direction and Production: Thigas Ribeiro and Julio Brunkmann
Filming: Julio Brunkmann
Editing: Gustavo B. de Melo and Julio Brunkmann