🇲🇽 BAJA’S STREET FOOD SCENE – FROM ENSENADA TO TIJUANA
InTheKut travels through Baja California for a two-day food journey from Ensenada to Tijuana, exploring the flavors, people, and culture that define Mexico’s coastal border region.
The first day begins in Ensenada, a seaside city known for its fresh seafood and street food traditions. From ceviche by the ocean to crispy fish tacos, smoky adobada, and slow-cooked cabeza, InTheKut captures the rhythm of a city built on flavor and community.
Day two continues north to Tijuana, one of Mexico’s most exciting food destinations. From early-morning chilaquiles and guisados to late-night tacos and birria, InTheKut dives into the nonstop energy of Tijuana’s food scene — where every bite tells a story.
From the calm coast of Ensenada to the border streets of Tijuana, this episode showcases the heart of Baja’s street food culture — bold, local, and full of life.
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