The Right Brine for Hot Smoking
ATTENTION! to everyone who cares - First, container = 5.5 liters. Second = 10 l. There is a lot of water poured there, estimate for yourself, I didn’t bother with this. How much salt to pour is in the video... Glass = 200 ml.
Experiment and in the end - the Correct, Easiest and Best brine for smoking (the result will surprise many)
And also a little about the time of smoking and About the smokehouse from the Tank, etc.
[!] How to smoke correctly, without soot, without black spots and drops... And in general, to mention the mass of mistakes that are made when smoking...
you can see it here: • Как коптить Красиво и Вкусно, Разбира...
[!] The smoking time always depends on the product, the size of the product, the degree of smoking, air humidity, ambient temperature, etc...
If there is a thermometer, then until the chicken reaches 75-80 °C degrees inside. Other products according to other cooking temperatures... https://drive.google.com/file/d/1Y0Uy...
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