Ernakulam's Nool Paratha and Vegetable Korma
Today's Recipe: Nool Paratha and Vegetable Korma from Ernakulam, Kerala, India🇮🇳
Procedure:
🌿In a pan add 2tblsn Oil,once heated, add 1tblspn Cumin seeds, 5-6 Black Pepper, one inch cinnamon, 1 bay leaf, 2 cloves, 1 star Anise. Sauté it on low flame for 20 seconds.
🌿Add 1/4cup Onions, 1 green chilly, 1tblspn finely chopped Ginger Garlic. Sauté it on medium flame for 30 seconds.
🌿Add 1/4cup boiled carrots, 1/8 cup Boiled cauliflower, 1/8cup Boiled beans, 1/4cup boiled potatoes, 1/2cup boiled peas, sauté it for another 1 minute on medium flame.
🌿Add 1tblspn Red chilly powder, 1/2tsp Turmeric powder, Salt to taste, mix it and add 1/4cup curd, 1/2 cup water, cook it on medium flame for 2 minutes.
🌿Add 1/2cup grinded coconut paste (to make this in a mixer jar add 2 whole cashews, 1/2cup Shredded coconut, 1tsp Fennel seeds, 1/4cup water).
🌿Mix and let it cook on medium flame for 3-4 minutes.
🌿Garnish it with corriander and tadaa you vegetable korma is done!
To make nool paratha:
🌿In a bowl add 2 cups All purpose flour, add 1tsp salt, 2tblspn ghee, mix all the dry ingredients till the dough binds well.
🌿Add 1/4cup Curd, 1/4cup water and bind the dough.
🌿Let the dough rest for 1 hour.
🌿After 1 hour, Divide the dough into equal quantities, roll a thin chapati, cut it into thin strips with the help of a pizza cutter or knife.
🌿Bring it all together and shape it again with help if your hands, Flaten it with your hands.
🌿Meanwhile grease tawa with oil, place the paratha, cook it for 1 minute on medium flame, flip it and once it turns brown add oil and cook it evenly from both the sides.
🌿 Gently Crush it with the help of your hands when the paratha is warm.
🌿Serve it with vegetable korma and tadaa it's done!!
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