Asparagus. Classic recipe
Asparagus and Hollandaise sauce. This dish is especially popular here in Germany.
It's also a seasonal dish, so asparagus is especially popular in the spring.
We'll prepare a classic recipe for asparagus with Hollandaise sauce.
Ingredients:
Asparagus 500g
Lemon 1
Olive oil 30ml
Wine 30ml
Butter 125g
Chicken eggs 3
Pink peppercorns 1g
Preparation:
Peel the asparagus
Place in cold water with salt, oil, and lemon
Bring to a boil. Remove from heat and simmer, covered, for 15 minutes.
Separate the yolks
Evaporate the alcohol from the wine
Melt the butter
Add the yolks and stir vigorously until thickened.
Pour the sauce over the asparagus and bake for 5 minutes under the top grill.
Finish with the sauce and pepper.
Enjoy!
Friends, subscribe to my channel https://goo.gl/FgMMtf
There are lots of interesting and delicious recipes here!
And click the bell next to the red "SUBSCRIBE" button to receive notifications about new recipes.
And be happy!!!
I'd love to meet you on social media:
Facebook / superolaf
Instagram / superolaf
Odnoklassniki https://www.ok.ru/superolaf
Yandex Zen https://zen.yandex.ru/olaf
#Asparagus #DeliciousAsparagus #HowToCookAsparagus