😍 How to Make Chow Fun (蝦炒粉) | Daddy Lau's Shrimp Chow Fun Recipe + The History of Chow Ho Fun
Watch Daddy Lau teach us how to make Chow Fun, with shrimp! Chow Fun is a classic Chinese noodle dish with a ton of history. Learning how to cook Chow Fun is really easy, and this video will teach you some of the basics and the interesting back-story of how Chow Fun came to be!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/shrim...
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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
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🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
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Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
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Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
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Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Intro
01:27 - Prepare shrimp
01:56 - Mix cornstarch with shrimp
02:15 - Cut onions and green onions
02:38 - Spread out noodles
03:05 - Heat the wok properly
03:24 - Cook the shrimp, and remove when done
03:56 - Cook the onions + noodles
05:41 - Add light soy sauce
05:57 - Add the shrimp and green onion
06:34 - Add chicken bouillon, sesame oil
07:01 - Plate
07:29 - Meal Time
07:59 - Aesthetics of light and dark soy sauce
08:51 - Wet vs Dry Chow Fun
09:27 - On choosing, storing, and cooking noodles for Chow Fun
11:18 - Can you use other vegetables?
12:27 - Achieving “Wok Hei”
13:35 - Was working in a restaurant dangerous?
14:36 - Baby Cam says bye!
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc
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Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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